Twice-Baked Potato Pizzas

Saturday mornings are always tired and lazy. It takes us 2 hours to get out of bed. I just made lunch, at 3:30.

Ladies and Gentlemen, I present to you, my twice baked potato pizzas.

Ingredients:

• 2 large baking potatoes (2)
• 1/2 cup sour cream (125ml)
• 1 cup shredded, Cheddar cheese (250ml)
• 6 slices pepperoni, chopped (6)
• 18 slices pepperoni (18)
• 2 tbsp pizza or pasta sauce (30ml)
• 2 tbsp butter (30ml)
• salt and freshly ground black pepper

Directions:

1. Scrub potatoes and pierce with all over with a fork.
   
2. Wrap potatoes in wet paper towel. Place in microwave on high power setting for 7 minutes or until flesh is tender when pierced. Remove from microwave.
3. In a microwave safe bowl, melt 1 tbsp of butter, until soft and translucent (about 45 secs). Set aside.
   
4. In nonstick skillet add pepperoni and cook on med heat until crisp.
5. Cut potatoes lengthwise in half. Scoop out flesh, leaving a ¼ inch border, into a large bowl.
6. Mash potatoes. Add sour cream, ½ cup of the Cheddar cheese, butter, and chopped pepperoni. Season with salt and pepper.
   
7. Spoon mixture into potato skins.
   
8. Spread thin layer of tomato sauce on potao
9. Top with remaining Cheddar cheese and pepperoni slices.
10. Microwave for 3 minutes, or until heated through.